"In an age where news reports and health studies are constantly revising good measures of healthy eating, Hughey saw an opportunity to integrate traditional American culinary styles with the expectations of a health-conscious foodie."
- Chase Castle, Ballwin-Ellisville Patch

"This is a very user-friendly cookbook...It's a great book for beginners and semi-homemaders."
- girlichef.com

"... mouth-watering, delicious book ...”
– Andrea Garrision, OnlineWithAndrea.com

Cheryl Hughey is a St. Louis-based writer that has been published in Natural Muscle, Ms. Fitness, Concierge Magazine, West End Word, Sauce, Intermission Magazine and more. A candidate for a black belt in taekwondo later this year, Cheryl often finds often finds inspiration by working in her garden.