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Store Fronts - Elmira, New York By Diane Janowski
Paperback: $12.95
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Store Fronts - Elmira, New York by Diane Janowski. Shopkeepers in Elmira, New York were always proud to pose in front of their stores. Enjoy these beautiful old photographs from the turn of the 20th... More > century. Published by New York History Review. Second edition.< Less
2018 Annual Issue By New York History Review
Paperback: $13.95
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This is an annual printed issue for writers who specialize in local histories of New York State. Many of your local historical societies don't have the resources to provide a platform for publishing... More > your local history article. Well, we do.< Less
Narrative of the Captivity and Restoration of Mrs. Mary Rowlandson By Mrs. Mary Rowlandson
Paperback: $12.95
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In 1765 Mary Rowlandson was captured in Massachusetts by Native Americans during King Philip's War. She was held for eleven weeks. This is her story of the ordeal.
The Elmira Prison Camp, a History of the Military Prison at Elmira, NY July 6, 1864 - July 10, 1865 with New Appendix By Diane Janowski & Clay W. Holmes
Paperback: $39.95
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A beautifully reprinted special edition book by Clay W. Holmes with a new appendix by Diane Janowski. Historian Holmes first published this book in 1912. He shared reports from witnesses, Confederate... More > prisoners first person accounts, the story of the great tunnel escape, the importance of John W. Jones, and the notorious living conditions in the camp. Diane Janowski is the current Elmira City Historian and keeper of the most accurate list of Confederate dead in Elmira's Woodlawn National Cemetery.< Less
Penal Ordinances of Elmira, New York 1899 By New York History Review
Paperback: $9.95
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We live in a world of laws. Most protect us from others and ourselves. Some laws make you scratch your head. This book is a reprint of the 1899 laws of Elmira, New York. Remember, don't throw banana... More > peels on the ground!< Less
The Art of German Cooking and Baking: Recipes to Keep Your Heritage Alive By Lina Meier
Paperback: $21.95
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Classic German recipes from your great-grandmother's times. Beautifully reprinted from Lina Meier's 1922 edition with English instructions. Authentic recipes including Rouladen, Goulash, Potato... More > Dumplings (raw and cooked), Sauerbraten, Königsberger Klopse, Wiener Schnitzel, Roast Goose with Apples, Pork Ribs and Sauerkraut, and make your own sausage. Also many recipes for fish and game, dressings and gravies, soups, salads, sauces, cakes, breads, cookies, desserts, candies, sandwiches, and more.< Less
2017 Annual Edition By New York History Review
Paperback: $14.95
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This is an annual printed issue for writers who specialize in local histories of New York State. Many of your local historical societies don't have the resources to provide a platform for publishing... More > your local history article. Well, we do.< Less
Historical Sketch of the Chemung Valley, New York: Elmira and Chemung County, and Broome, Herkimer, Livingston, Montgomery, Onondaga, Ontario, Otsego, Schoharie, Schuyler, Steuben, Tioga, Ulster Counties By T. Apoleon Cheney
Paperback: $24.95
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This is a beautifully reprinted edition from New York History Review. Author T. Apoleon Cheney wrote of General John Sullivan's Campaign of 1779, the Iroquois Indians and the history of central New... More > York State. Focuses mostly on Elmira in Chemung County, but also includes history in Broome, Herkimer, Livingston, Montgomery, Onondaga, Ontario, Otsego, Schoharie, Schuyler, Steuben, Tioga, and Ulster Counties.< Less
2016 Annual Issue By New York History Review
Paperback: $9.95
Prints in 3-5 business days
This is an annual printed issue for writers who specialize in local histories of New York State. Many of your local historical societies don't have the resources to provide a platform for publishing... More > your local history article. Well, we do.< Less
The Modernized International Jewish Cook Book By New York History Review & Florence Kreisler Greenbaum
Paperback: $24.95
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This is a new and improved modernized version of an old favorite "The International Jewish Cook Book." Our editors took great care to make sure these recipes can be made in today’s... More > kitchens by today’s cooks. 1400 Favorite recipes of America, Austria, Germany, Russia, France, Poland, Hungary, Romania, England, Serbia, Ireland, Turkey, Spain, and Mexico.< Less