FOOD of LOVE is the recipes and stories behind Chefs Michael and Wendy Jordan of Rosemary's Restaurant. Chefs Michael and Wendy Jordan draw from a variety of culinary influences to present this cookbook filled with French-inspired, creative American dishes with regional influences from New Orleans and the Deep South.

FOOD of LOVE is the recipes and stories behind Chefs Michael and Wendy Jordan of Rosemary's Restaurant. Chefs Michael and Wendy Jordan draw from a variety of culinary influences to present this cookbook filled with French-inspired, creative American dishes with regional influences from New Orleans and the Deep South.