Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food.
This book hopes to change that.
Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book!
This is just great. I have it in the pantry for whenever my friend Amar comes over. He loves my food especially when I cook with semen. I haven't told him about my secret ingredient yet, but that's ok because he is too busy munching on the Slightly Saltier Oysters. It's like Amar just loves to nibble on some semen.
Being a sea-man I spend lot of time at sea with spare time on my hands (mainly the right one). This recipe book is very practical, it saves on tissues and allows me to use all of my natural harvest and put it to a good use, whereas otherwise it would get wasted.
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