BARTENDING FOR BEGINNERS
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Cocktails are back—fresher and taster than ever. The days when a cocktail meant an oversweet, garish concoction, garnished with a pineapple chunk and a paper umbrella are over. Today's cocktails are made with fresh, high-quality ingredients with the intention of producing sometimes subtle, sometimes startling flavor combinations.
Equally useful behind the counter of a top city bar or on your coffee table at home, Bartending For Beginners is informative, educational, entertaining, and elegantly designed. In a health - and lifestyle - conscious world, this comprehensive volume holds the key to "consuming less, but tasting more" and is an all-encompassing book for every aspiring bartender.
Détails
- Date de publication
- Mar 2, 2021
- Langue
- English
- Catégorie
- Cuisine
- Copyright
- Tous droits réservés - Licence de copyright standard
- Contributeurs
- Par (auteur): Xavier Dominick
Caractéristiques
- Format