Cooking is such a great way to learn about science, so why not inspire your little ones to get excited about science with these edible experiments! In this book, you will become a scientist and join Cece in a series of kitchen experiments. You will answer fun questions like: What makes popcorn pop? Do some foods glow in the dark? What makes soda fizz? You will explore states of matter like solids, liquids and gas, and how to make mixtures and chemical reactions. The kitchen is the perfect place to explore all of these things, so free your imagination, ask questions and share your amazing results. It's time to feed your kid's curiosity for science!