Feeding the Revolution: A Bigstove Manifesto

It has been said that the best way to make a small fortune in the food business is to start with a large one. The failure rates are downright depressing. Considering most food businesses start with zero clients and a massive loan payment, the results are not surprising. That’s where BigStove comes in. It’s like having your own personal test kitchen. Chefs can use BigStove to find clients, build a reputation and earn startup capital. Our ebook walks you through the BigStove model and provides a step-by-step process for getting your food business off the ground. It’s chock full of tips and tricks, for less than the price of one of those fancy-schmancy gourmet cupcakes.