Food Writer

Pamela White, publisher of the only periodical that focuses on food writing, has turned her original food writing class into a self-study course. In six lessons, the students learn to pitch columns, write articles, query magazines successfully, review restaurants, and write food essays and memoirs. The bonus chapters include tips on styling and photographing food, essential information on copyrights, selling rights and trademarks, and insider advice editors want writers to know. Each lesson includes assignments that guide the writer to successfully understand the lesson.