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Spanish-Mediterranean Cuisine: Catalonian Toast Bread

Spanish-Mediterranean Cuisine: Catalonian Toast Bread

ByAlberto AntónAna Marta Pomares

This is a popular recipe of the Spanish-Mediterranean Cuisine. Originally it comes from Catalonia, a region of the northeast of Spain. This is probably the most popular and typical plate from this place. Catalonian Toast Bread, (pa amb tomaca), is a very simply way to get a genuine Mediterranean flavor, it is very easy, very fast & very cheap to make. Also this meal is very customizable as your wishes, but the most important is how healthy is to eat this meal as an appetizer or starter. Bread, olive oil and tomatoes are waiting for you... enjoy your meal!...

Details

Publication Date
May 12, 2009
Language
English
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Alberto Antón, By (author): Ana Marta Pomares

Specifications

Format
PDF

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