The World of Flavors from Gastronot's Perspective

Name: The World of Flavors from Gastronot's Perspective
SKU: 57vy94v
Price: 58.84 USD
Availability: InStock

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ByAli Fikri Özseven

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Explicit Content

This book contains recipes that reflect a unique perspective on making aromas and extracts, as well as other aromatic alcoholic and non-alcoholic products, highlighting the universality of aroma creation. This book included recipes and technical explanations.

Details

Publication Date: Dec 19, 2024
Language: English
ISBN: 9781326762407
Category: Cookbooks
Copyright: Some Rights Reserved - Creative Commons (CC BY)
Contributors: By (author): Ali Fikri Özseven

Specifications

Pages: 270
Binding Type: Hardcover Linen Wrap
Interior Color: Color
Dimensions: Digest (5.5 x 8.5 in / 140 x 216 mm)

Keywords

Extraction Methods Flavor Technology Extract in Beverages Cocktails with extracts

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About Ali Fikri Özseven

Ali F. Özseven, a graduate of Yeditepe University's Gastronomy and Culinary Arts program, has over 15 years of experience working in various sectors of the food industry. In 2015, he began exploring distillation, brewing, and fermentation as a way to pursue his own tastes and vision from a unique perspective. Combining theory with hands-on experimentation, he has been dedicated to this field for nearly 8 years. Ali, passionate about research and development, constantly seeks technical answers to the question, "How can this be done differently?" His desire to share insights on how products are processed inspired him to start writing as a means of guidance. The first volume of this series focuses on essential products like extracts and essences, commonly used in the food and beverage industry and appealing to a broad audience.

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