This cookbook is a collaboration between food bloggers and flavor enthusiasts Katie Gates and Andreea Fegan, who showcase vibrant, plant-based meals that celebrate the flavors and bounty of every season. This recipe collection emphasizes simple yet delicious preparations of colorful and nutrient-rich fruits and vegetables, nuts, seeds, legumes and grains, and highlights the natural beauty of real, whole food. Inside, you'll find 100+ plant-based recipes free of sugar and processed flours, 20+ tutorials for essential basic preparations for maximizing flavor and nutrition, at-a-glance category breakdown for each recipe to help you create balanced meals for optimal nourishment and vitality, measurements in both weights (lb, oz) and standard measures (cups, tsp, etc), produce guides for seasonal shopping, a primer on how to eat in alignment with the seasons, and beautiful, color photos for every recipe.