Mamis' Recipes from Cuba

Being first generation Americans in our family, my sisters and I were raised in California and except for my mother Laly’s cooking, we were like any other American kids eating of the many different kinds of ethnic cooking that our great melting pot country had to offer. Cuban cooking however was something only found in mom’s kitchen. We have always enjoyed Cuban cooking and through the years have discovered many people also praising her culinary talents. The recipes in this cookbook are wonderful, authentic Cuban dishes that have been kitchen tested by ‘non-Cuban’ cooks (like my sisters and I). We found them to be just like Mami’s cooking! I hope that you will enjoy cooking and eating these flavorful, but simple recipes.