
Annamaria's Kitchen Volume 2 - Hardcover
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You are holding in your hands the sequel of my first ever cookbook entitled Annamaria’s Kitchen - The Tastes of Hungary, which gave you a short introduction to the Hungarian cuisine. Goulash Soup and Chicken Paprikás are known worldwide. Everybody connects these great foods with Hungary, just like pizza and pasta with Italy. Due to the limitation of space however, many of our legendary Hungarian dishes could not be included in the first volume. Eszterházy Cake and Gundel Crêpes, desserts that can be found on the menu of high-end fine food restaurants in Hungary, were added to the recipes of this book. If you keep on reading, you will also learn how to make Gypsy Lecsó or Huszár’s Kiss meaning “soldier’s kiss”.
Details
- Publication Date
- Oct 8, 2021
- Language
- English
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Annamaria Torok
Specifications
- Pages
- 178
- Binding Type
- Hardcover Case Wrap
- Interior Color
- Color
- Dimensions
- Crown Quarto (7.44 x 9.68 in / 189 x 246 mm)