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Join Us at the Table (Coil Bound)

Easy French recipes anyone can make at home

ByAnnie Sargent

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From the creator of the Join Us in France podcast comes a special and easy cookbook straight out of Maman’s kitchen... Simple, everyday and classic French recipes that you can make at home, even if you didn’t go to cooking school. Many recipes feature vegan, vegetarian, pescatarian and gluten-free options. French culture and history are imprinted in the flavors, spices and sauces of everyday homes all across the country. During a time where travel to France isn’t possible, here’s a straightforward, inexpensive and healthy way to savor French culture. Make this authentic cookbook your way to journey across France in an instant through food. SALADS Salade de Chèvre Chaud Salade Niçoise Vinaigrette Maison FISH Moules à la Normande Pissaladière de Nice APPETIZERS Escargots de Bourgogne Pain à la Tomate REGIONAL SPECIALTIES Blanquette Facile Bœuf Bourguignon Cassoulet Allégé Croque-Monsieur and Croque-Madame Flammekueche or Tarte Flambée Galettes Bretonnes Hachis Parmentier Pot-au-Feu Poulet Basquaise and Piperade Soupe au Pistou Tarte aux Blettes SIDE DISHES Béchamel Gratin Dauphinois Gratin de Choux Fleur Ratatouille Salade Juive Soupe à l'Oignon Gratinée Tian de Légumes DESSERTS Clafoutis Crème Brûlée Crêpes Maison Gâteau au Yaourt Tarte Tatin

Details

Publication Date
Nov 29, 2020
Language
English
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Annie Sargent

Specifications

Pages
146
Binding
Coil Bound
Interior Color
Color
Dimensions
Executive (7 x 10 in / 178 x 254 mm)

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