From the creator of the Join Us in France podcast comes a special and easy cookbook straight out of Maman’s kitchen... Simple, everyday and classic French recipes that you can make at home, even if you didn’t go to cooking school. Many recipes feature vegan, vegetarian, pescatarian and gluten-free options. French culture and history are imprinted in the flavors, spices and sauces of everyday homes all across the country. During a time where travel to France isn’t possible, here’s a straightforward, inexpensive and healthy way to savor French culture. Make this authentic cookbook your way to journey across France in an instant through food. SALADS Salade de Chèvre Chaud Salade Niçoise Vinaigrette Maison FISH Moules à la Normande Pissaladière de Nice APPETIZERS Escargots de Bourgogne Pain à la Tomate REGIONAL SPECIALTIES Blanquette Facile Bœuf Bourguignon Cassoulet Allégé Croque-Monsieur and Croque-Madame Flammekueche or Tarte Flambée Galettes Bretonnes Hachis Parmentier Pot-au-Feu Poulet Basquaise and Piperade Soupe au Pistou Tarte aux Blettes SIDE DISHES Béchamel Gratin Dauphinois Gratin de Choux Fleur Ratatouille Salade Juive Soupe à l'Oignon Gratinée Tian de Légumes DESSERTS Clafoutis Crème Brûlée Crêpes Maison Gâteau au Yaourt Tarte Tatin