Best eBook on The Complete Cooking LibraryVolume 4 SALADS AND SANDWICHES COLD AND FROZEN DESSERTS CAKES, COOKIES, AND PUDDINGS PASTRIES AND PIES

This volume, the fourth of The Complete Library Of Cooking, deals with salads, sandwiches, cold desserts, cakes, both large and small, puddings, pastry, and pies. Such foods constitute some of the niceties of the diet, but skill in their preparation signifies at once a housewife's mastery of the science of cookery.