Best eBook on VOLUME ONE ESSENTIALS OF COOKING CEREALS BREAD HOT BREADS

This volume, which is the first of the set, deals with the essentials of cooking, cereals, bread, and hot breads. In Cereals are discussed the production, composition, selection, and care and the cooking and serving of cereals of all kinds. In Bread and Hot Breads are described all the ingredients required for bread, rolls, and hot breads of every kind, the processes and recipes to be followed in making and baking them, the procedure in serving them, and the way in which to care for such foods.