Developing a Low Calorie Natural Sugar
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This Tract Book Article asserts that Food Science Labs should be working to develop a Natural Sugar which splices celery with either a sugar beet plant or a sugar cane plant.
Details
- Publication Date
- Oct 26, 2010
- Language
- English
- Category
- Science & Medicine
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Anthony J. Fejfar
Specifications
- Pages
- 2
- Binding Type
- Paperback Saddle Stitch
- Interior Color
- Black & White
- Dimensions
- US Trade (6 x 9 in / 152 x 229 mm)