And you thought Italian food was all about pizza, macaroni and garlic? Well, think again! This little cookbook introduces a wide variety of Italian culinary delights. It includes recipes for soups, all kinds of pastas, rice dishes, sauces, eggs, fish, vegetables, meats, salads and desserts.
As the title suggests, Simple Italian Cookery shows you how to prepare classic Italian dishes in a straightforward manner.
Details
- Publication Date
- May 25, 2008
- Language
- English
- ISBN
- 9781920265106
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Antonia Isola
Specifications
- Pages
- 69
- Binding Type
- Paperback Perfect Bound
- Interior Color
- Black & White
- Dimensions
- US Trade (6 x 9 in / 152 x 229 mm)