A 100-page lined Culinary Notebook is the perfect tool for organizing and documenting your favorite recipes. It allows you to structure ingredients and cooking steps, creating a convenient database for culinary experiments. Each page provides ample space for detailed descriptions, notes, and your own recipe modifications.
Details
- Publication Date
- Feb 1, 2024
- Language
- English
- ISBN
- 9781446164082
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Artem Makarchuk
Specifications
- Pages
- 100
- Binding Type
- Paperback Perfect Bound
- Interior Color
- Black & White
- Dimensions
- US Trade (6 x 9 in / 152 x 229 mm)