This book is filled with delicious, easy to follow recipes that are Asian inspired and all 100% vegan, mostly gluten free, with some low carb and raw vegan recipes. The dietary categories are all helpfully designated throughout the book to help you identify and make the appropriate choices. Chef Ary offers creative, authentic cooking and baking alongside practical vegan tips and useful dietary information. He'll teach you how to cook like a gourmet chef, offering great tips to add finesse to any meal.
- Publication Date
- Jun 28, 2021
- All Rights Reserved - Standard Copyright License
- By (author): Ary Samudera, Edited by: Louise Baker, By (photographer): James Heath
- Interior Color
- Square (8.5 x 8.5 in / 216 x 216 mm)
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