This book introduces and discusses the authentic cold root dough baking method, a purely plant-origin reliant raising agent, which enables the baking of traditional bread loaves, rolls as well as sweet buns and cakes in an authentic vegan manner, macrobiotic vegan by essence, truly non-reliant on animal-origin and artificial antinutritional substances, purely utilising plant-origin nourishment ingredients, identified as endowed with an existential purpose of human nourishment provision.