Show Bookstore Categories

Tagines and Couscous: Delicious recipes

ByAyoub Filali

These four things make Morocco if not the greatest in the world; it stands near the top as one of the world’s most eminent cuisines. Dishes are numerous, and each one is better than the other. The two prominent examples that illustrate the highness of Moroccan cuisine are the “Tagine” and the national dish, “couscous.”

Details

Publication Date
May 22, 2018
Language
English
ISBN
9780244088989
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Ayoub Filali

Specifications

Format
PDF

Ratings & Reviews