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Table Olives Quality Specifications

Table Olives Quality Specifications

ByBen Amar Cheba

Usually printed in 3 - 5 business days
Table olives quality specifications book, is an important reference for beginners, students, consumers, and professionals, including teachers, farmers, producers and marketers. It includes three parts. The first includes table olive quality requirements and included three chapters that covered agricultural, manufacturing and marketing requirements, including olive labeling. The second, quality specifications of table olives, touched upon the quality specifications of raw and processed olives, and the factors that control. The third part, quality tests, included four chapters that provided adequate explanations for physical, chemical, microbiological and organoleptic tests. Examining the content of the book allows familiarity with the quality specifications of raw, processed and marketed olives, as well as reviewing its various defects with the aim of improving and upgrading it to meet the expected specifications of consumers.

Details

Publication Date
Nov 9, 2022
Language
Arabic
ISBN
9781471007842
Category
Health & Fitness
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Ben Amar Cheba

Specifications

Pages
112
Binding
Perfect Bound
Interior Color
Color
Dimensions
US Trade (6 x 9 in / 152 x 229 mm)

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