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REGIONAL FLAVOURS OF INDIA

ByBETHICA DAS

India is a vast and diverse country with many states or regions. The cuisine varies from one region to the other and is influenced by the availability of local spices, herbs, vegetables and livestock. This book is an overall glimpse into the authentic main course delicacies (both veg. and non-veg.) from each region. It contains 100 easy to follow recipes from 20 states/regions of India. To name a few, try out Mutton yakhni from the State of Kashmir, Safed maans from Rajasthan, Aloo Posto and Fish Kalia from West Bengal, Tawa Paneer from Punjab, Dum Biryani from Andhra Pradesh, Chicken Chettinad from Tamilnadu and many more from Assam, Goa, Gujerat, Orissa, Sikkim, Kerala, Maharashtra, etc. To all those interested in Indian regional cuisine, this book is an invaluable guide to help you through the preparation of these regional delicacies. So come, lets enjoy the thrill of relishing these wonderful flavours.

Details

Publication Date
Feb 27, 2013
Language
English
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): BETHICA DAS

Specifications

Format
PDF

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