The 19th Century Cookbook Companion

The 19th Century Cookbook Companion - an authentic reproduction of a 19th century Yorkshire cookbook. Hundreds of recipes that an aspiring cook can use in the knowledge that these meals were prepared in the heart of Yorkshire well over a century ago. Begun immediately preceding York’s 19th century industrial mill era, this book proves that, amongst other things, vegetarian sausages were not uncommon, and local tastes were far from provincial. Food historians of all persuasions will find something within that challenges their preconceptions of 19th century Yorkshire culinary production.