Open a Restaurant: 44 Foodservice Professionals Share Their Keys to Success in the Exciting Food Business

Open a Restaurant: 44 Foodservice Professionals Share Their Keys to Success in the Exciting Food Business

ByBob Oros

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If you ever thought of opening a restaurant reading this is a must! Dozens of restaurant owners and food entrepreneurs share their keys to success in the food business. Plus 20 industry secrets from one of the most successful restaurant consultants in the business.

Details

Publication Date
Jul 11, 2013
Language
English
ISBN
9781304214560
Category
Business & Economics
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Bob Oros

Specifications

Format
EPUB

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