Open a Restaurant: 44 Foodservice Professionals Share Their Keys to Success in the Exciting Food Business
ByBob Oros
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If you ever thought of opening a restaurant reading this is a must! Dozens of restaurant owners and food entrepreneurs share their keys to success in the food business. Plus 20 industry secrets from one of the most successful restaurant consultants in the business.
Details
- Publication Date
- Jul 11, 2013
- Language
- English
- ISBN
- 9781304214560
- Category
- Business & Economics
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Bob Oros
Specifications
- Format
- EPUB