Selling Beef to Restaurants: Little Known Trade Secrets That Will Double Your Sales
Over 50% of a restaurants food cost is meat – “center of the plate.” Their biggest item is BEEF. This book will show you the secrets of selling the most important items on your customer’s menu – and blow the lid off your sales! Once you study this information you will wonder how you ever got along without it. Little known industry secrets about buying, selling and managing the beef products you buy or sell.
- Publication Date
- Aug 17, 2017
- Business & Economics
- All Rights Reserved - Standard Copyright License
- By (author): Bob Oros