BREAD, MUFFINS & SCONES

Cookbook for home cooks containing bread, muffins and scones recipes . Bread can be made to rise using baking powder or yeast whereas scones use baking powder or bicarbonate of soda. Muffins are a richer version of scones, more like small cakes. The book contains detailed and simple recipe method/instructions with photos of the final product to give an idea of how the final product is meant to turn out as well as the equipment list for the materials needed to prepare the dish. Measurements and recipe conversions are provided to aid in converting from one unit to another with regards to recipe ingredient portions or quantities