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Bringing the South to your Mouth

ByBrian Schiltz

Usually printed in 3 - 5 business days
Brian Schiltz recreates classic southern recipe's including barbeque, gumbo, southern side dishes and much more. With over 50 pages of recipes to choose from, you will have to base to create things such as competition quality barbeque, smoked turkey, sweet potato pie, shrimp and grits, oysters rockefeller, bourbon pecan pie, and much more!

Details

Publication Date
Nov 2, 2010
Language
English
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Brian Schiltz

Specifications

Pages
56
Binding
Paperback
Interior Color
Black & White
Dimensions
US Letter (8.5 x 11 in / 216 x 279 mm)

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