The authors, Cedrene Jacques and Tasha Jackson, have worked in the food and beverage industry in multiple capacities. The sisters have a combined culinary arts and hospitality experience of over 40 years. During the span of their careers they have worked for various corporate brands such as TGI Fridays, Chilis, Starbucks, Einstein Bagels, Lorena Garcia, Ted’s Montana Grill, Waffle House, Longhorn Steakhouse, Red Lobster, Romano’s Macaroni Grill, Carrabas, Olive Garden, and Pappadeaux Seafood Kitchen. This is their guide to the top ten tips, tricks, and tidbits to elevate your restaurant guest’s overall experience to the next level.