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Barbecue book

Barbecue book

ByChalerm Chayanam

Main article: Smoking (cooking) Smoking is the process of flavoring, cooking, and/or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meat and fish are the most common smoked foods, though cheeses, vegetables, nuts, and ingredients used to make beverages such as beer or smoked beer are also smoked.[34][35] Grilling

Details

Publication Date
Mar 18, 2022
Language
English
Category
Cookbooks
Copyright
No Known Copyright (Public Domain)
Contributors
By (author): Chalerm Chayanam

Specifications

Format
EPUB

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