Cheflandria Raw Food Recipe Book Volume 1

Raw food cuisine is VIBRANT! Inside this unique recipe book, you will learn all about the colors, bursts of flavor, nutrition, and most of all fun, that is integral to the art of raw food cuisine. Raw food cuisine has four basic ingredients: fruits, vegetables, healthy nuts and seasonings. These recipes are raw vegan; nothing is processed and no meat products are used. Created with love and the passion of “uncooking,” these Vibrant! recipes transform the four basic ingredients into dishes that are beautiful, delicious and satisfying. Be sure to click through the preview to take a peek at my raw food recipes for Mango Cheesecake, Fiesta Salad, and “Chap Chae” Korean Clear Noodles.