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Mid-Atlantic Cookbook

ByChef Leo Robledo

Usually printed in 3 - 5 business days
The food of the Mid-Atlantic states encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, Maryland, Virginia, North Carolina as well as Washington, D.C. The influences on the cuisine in this region of the United States are very eclectic owing to the fact that it has been ,and continues to be a gateway for international culture as well as new immigrants

Details

Publication Date
Dec 31, 2022
Language
English
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Chef Leo Robledo

Specifications

Pages
269
Binding
Paperback
Interior Color
Color
Dimensions
US Letter (8.5 x 11 in / 216 x 279 mm)

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