‘Food for Thought’ is the result of a rather tasty project cooked up between school partners in Turkey, Italy, Spain and the UK and funded by an EU Comenius grant.
This book is a record of some of the recipes we tried and tasted as well as a reminder of the many fabulous trips, interesting events and fun times we spent working (and eating) on the project.
Details
- Publication Date
- Aug 25, 2016
- Language
- English
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Clare Cheetham
Specifications
- Pages
- 64
- Binding
- Paperback
- Interior Color
- Color
- Dimensions
- Square (8.5 x 8.5 in / 216 x 216 mm)