“There are so many amazing things in the farmers markets this month,” says Patty Sobol, Northern Westchester Hospital executive chef and 2016 winner of Northwell Health’s annual Ultimate Healthy Cooking Challenge. “All the soft leafy greens and herbs are available, plus there are radishes, summer squash, strawberries, beets, asparagus and peas. In the next few weeks we should start seeing Jersey blueberries -- I like to use them in my rhubarb pie instead of strawberries.”
Details
- Publication Date
- Mar 7, 2017
- Language
- English
- ISBN
- 9781365805356
- Category
- Business & Economics
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Clyde Jones
Specifications
- Format