The International Jewish Cook Book
ByFlorence Kreisler GreenbaumCover Designed by Rabbi Dale
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The International Jewish Cook Book
1600 Recipes According to the Jewish Dietary Laws with the Rules for
Kashering; The Favorite Recipes of America, Austria, Germany, Russia,
France, Poland, Roumania, Etc., Etc.
Details
- Publication Date
- Sep 30, 2011
- Language
- English
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Florence Kreisler Greenbaum, By (author): Cover Designed by Rabbi Dale
Specifications
- Format