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The first cookbook from Dan Perlman, chef and co-owner of the famed Casa SaltShaker, Buenos Aires' longest running "closed door restaurant", offering Andean-Mediterranean fare in an intimate, shared table setting. Featuring 150 recipes from the chef's archives, along with full color photos, this is not just a great read, but a work of art. Destined for regular use in the kitchen, and beautiful to show off to friends. The book is an experience only rivaled by dinner at Casa SaltShaker itself.
- Publication Date
- Oct 3, 2016
- All Rights Reserved - Standard Copyright License
- By (author): Dan Perlman
- Interior Color
- Square (8.5 x 8.5 in / 216 x 216 mm)