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Eat Salt

ByDan Perlman

Usually printed in 3 - 5 business days
The first cookbook from Dan Perlman, chef and co-owner of the famed Casa SaltShaker, Buenos Aires' longest running "closed door restaurant", offering Andean-Mediterranean fare in an intimate, shared table setting. Featuring 150 recipes from the chef's archives, along with full color photos, this is not just a great read, but a work of art. Destined for regular use in the kitchen, and beautiful to show off to friends. The book is an experience only rivaled by dinner at Casa SaltShaker itself.

Details

Publication Date
Oct 3, 2016
Language
English
ISBN
9781365435003
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Dan Perlman

Specifications

Pages
140
Binding
Paperback
Interior Color
Color
Dimensions
Square (8.5 x 8.5 in / 216 x 216 mm)

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