I Only Have A Kitchen Because It Came With The House

I Only Have A Kitchen Because It Came With The House is a culinary handbook, a guide to common culinary terms, cheeses, herbs, spices, kitchen equipment, fish, meats, nutrition and hygiene. A simple reference manual of common culinary terms including French, Italian and Japanese as well as sections covering herbs, spices, kitchen equipment, fish, meat cuts, nutrition, and health. Discover definitions, descriptions and hints, understand e-numbers and basic food hygiene. I Only Have A Kitchen Because It Came With The House is an essential companion, a selection of listings and concise and reliable definitions which are intended to help the reader understand and appreciate the culinary art. This invaluable guide contains the terms an experienced chef might use when addressing customers, staff or when preparing menus. No home is complete without one…