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Gelato for Vegans Vegetarians and People with Food Intolerances

Gelato for Vegans Vegetarians and People with Food Intolerances

ByDonata Panciera

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A manual for everyone - professional gelato makers and home enthusiasts alike. This little but precious volume is dedicated to all those who wish to make high quality gelato using no products of animal origin. The author who has many years of experience in the Italian artisanal gelato field overcame a new and difficult challenge, that of making delicious gelato of excellence using unusual ingredients and suitable for those who suffer from allergies and food intolerances. The book is easy to understand, the recipes are easy to make, even at home and the products required can easily be found all over the world. Nothing is left to chance!

Details

Publication Date
Nov 26, 2015
Language
English
ISBN
9781326488949
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Donata Panciera

Specifications

Pages
136
Binding
Perfect Bound
Interior Color
Black & White
Dimensions
A5 (5.83 x 8.27 in / 148 x 210 mm)

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