Paddy (Oryza sativa L.) is the second largest major cereal crop a member of grass family (Graminaceae), which produces starchy seeds. Rice is used as an important staple food by the people in many parts of the world after wheat (Ghadge and Prasad, 2012). Paddy production in the world amounts to 718.35 MT, out of which more than 90% of paddy production is in Asia and India contributes more than 20% with a production of 152.6 MT in 2012 (FAO STAT, 2013).
Details
- Publication Date
- Nov 1, 2023
- Language
- English
- ISBN
- 9781304960849
- Category
- Education & Language
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Dr. Poornima, By (author): Dr. Nagaratna, By (author): Dr. Siddesh. M.H, By (author): Dr. Jayaraj. P
Specifications
- Format
- EPUB