Grits to Guacamole and Everything Else We Love: Generations of Southern Recipes

Name: Grits to Guacamole and Everything Else We Love: Generations of Southern Recipes
SKU: 14n44kgg
Price: 10.99 USD
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ByDrick Perry

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ePUB format - Over 1200 time-honored recipes featuring southern dishes, seafood and shellfish, Mexican and International favorites, and Cajun and Creole recipes. Includes an array of grilling and barbecue recipes from southern Alabama. Recipes from my family and friends, some going back three generations and all are wonderfully, down-home good. These are the ones we cook and serve everyday.

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Publication Date: May 4, 2011
Language: English
ISBN: 9781257692415
Category: Cookbooks
Copyright: All Rights Reserved - Standard Copyright License
Contributors: By (author): Drick Perry

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Format: EPUB

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About Drick Perry

My first cookbook, Grits to Guacamole, features recipes from an array of foods along the southern gulf coast. Features include southern dishes, regional seafood and shellfish, my love for Mexican, Cajun and Creole foods plus my passion for grilling and barbecuing. Of course, raised on a farm in central Alabama, cooking down-home recipes comes naturally and many go back for over three generations. Take a look, enjoy real home goodness from my home, my family and around Mobile. Available in many formats. I also feature recipes on my blog 'Drick's Rambling Cafe'. See the Links below. 'Journal of Mobile's Southern Cookery: Recipe's and Storytelling' is my second cookbook that features favorite foods from around Mobile Bay and with each recipe, a reflection upon a past time and place or an insight into our cultural “personalities”.

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Grits to Guacamole and Everything Else We Love: Generations of Southern Recipes

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