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Recipes From The Family Kitchen

ByEdited by Laura Brownell

Usually printed in 3 - 5 business days
This cookbook contains more than 745 recipes spanning 5 generations. Categories include appetizers, beverages, dips, soups, salads, dressings, sauces, gravies, preserves, canned goods, syrups, processed meats, spreads, sandwiches, griddle cakes, omelets, breakfast fare, breads, batters, rolls, casseroles, side dishes, wild game, main courses, fish, seafood, desserts, cakes, pies, frosting, cookies & candies. The book also includes useful charts & information designed to aid in the art of cooking. Many recipes have been family favorites for well over a century. Our family favorites are certain to become yours should you purchase a copy. <p> (Hardcover - B&W photographs) <p>

Details

Publication Date
Nov 7, 2006
Language
English
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Edited by Laura Brownell

Specifications

Pages
228
Binding
Hardcover
Interior Color
Black & White
Dimensions
US Letter (8.5 x 11 in / 216 x 279 mm)

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