
Recipes From The Family Kitchen
Usually printed in 3 - 5 business days
This cookbook contains more than 745 recipes spanning 5 generations. Categories include appetizers, beverages, dips, soups, salads, dressings, sauces, gravies, preserves, canned goods, syrups, processed meats, spreads, sandwiches, griddle cakes, omelets, breakfast fare, breads, batters, rolls, casseroles, side dishes, wild game, main courses, fish, seafood, desserts, cakes, pies, frosting, cookies & candies. The book also includes useful charts & information designed to aid in the art of cooking.
Many recipes have been family favorites for well over a century. Our family favorites are certain to become yours should you purchase a copy. <p>
(Softbound - Color photographs)
<p>
Details
- Publication Date
- Nov 7, 2006
- Language
- English
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Edited by Laura Brownell
Specifications
- Pages
- 228
- Binding Type
- Paperback Perfect Bound
- Interior Color
- Color
- Dimensions
- US Letter (8.5 x 11 in / 216 x 279 mm)