The Food & Beverage Standard operating procedure (SOP)

An Employee Handbook The Technical aspects & Ground Rules of the F&B operation Written in a clear step-by-step, easy-to-read format A well-documented and well-prepared set of Food & Beverage operation related topics, tasks and procedures. Arranged in a logical sequence and broken down into small units, the manual provides you with Standards that have been identified for each task. Strong focus on guest service issues. The Food and Beverage SOP manual will go a long way in effectively and efficiently maintaining the highest standards of professional ethics. It is a fairly detailed Restaurant employee handbook & standard operating procedures (SOP) manual. Comprehensive covers the topics of standards & work ethics with clear and easily legible language. Your waiters can conveniently memorize and deliver the performance consistently and effectively in their daily service interactions. In addition, our SOPs are frequently used as checklists by several inspectors when auditing restaurant procedures