
IN giving this little book to the public, there has been
in mind one thing practicability.
The endeavor has been to make the directions for
" Paper-bag Cookery " so clear and concise that even
the inexperienced housekeeper may not be deterred from
trying this new-old way of cooking foods delicately,
digestibly, economically.
No one is advised to try dishes as for instance soups,
omelettes, macaroni and kin, and many desserts that
may better be done by other methods.
Neither has the author called for strange and divers
seasonings and materials that are only to be found in
the kitchens of the mighty and their attendant chefs.
For the very large family or boarding house, pots and
pans need still be called upon ; but for the small family,
for the woman who does her own work and wishes to
minimize labor, or for the epicurean but frugal housewife
who looks personally after the details of her own little
establishment, this paper-bag cookery is commended.
Details
- Publication Date
- Aug 18, 2012
- Language
- English
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Emma Paddock Telford
Specifications
- Format