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Cooking at Sea, A Guidebook

ByEric Mahoney

Usually printed in 3 - 5 business days
The author cooked for over 5 years on tugboats in Alaska. This cooking guidebook was created to help anyone learn to cook good, basic meals. It was written specifically for someone new to cooking in the maritime industry, who gets thrown into the job as cook for a small vessel and has to survive. This book gives you basic recipes, a 14 day sample menu plan,shopping advice (including a sample shopping list based on the menu plan), and a lot of helpful tips and techniques.

Details

Publication Date
May 12, 2018
Language
English
ISBN
9781387808274
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Eric Mahoney

Specifications

Pages
254
Binding
Paperback
Interior Color
Black & White
Dimensions
US Letter (8.5 x 11 in / 216 x 279 mm)

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