A Glossary of over 3,300 Mexican-Spanish food and beverage terms with detailed English descriptions and the history of many foods. Includes food terms for markets, street vendors, restaurants, and México’s seven gastronomic regions and 32 states—no need for any Spanish fluency. An indispensable aid for tourists, ex-pats, foodies, and history buffs who want to better enjoy the complex, earthy, tasty, accessible, and evolving Mexican cuisine.