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Eating the Homestead

ByErin Phelan

Eating the Homestead is a cook book that explains how to make your own oils, render cooking fats, make extracts and includes a variety of garden fresh recipes, including home made breads.

Details

Publication Date
Nov 2, 2011
Language
English
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Erin Phelan

Specifications

Format
PDF

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