Eating the Homestead
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Eating the Homestead is a cook book that explains how to make your own oils, render cooking fats, make extracts and includes a variety of garden fresh recipes, including home made breads.
Details
- Publication Date
- Nov 2, 2011
- Language
- English
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Erin Phelan
Specifications
- Format