
Improvised Baking is grabbing random ingredients from your kitchen and combining the flavours in a standard baking recipe.
Maybe you have always wondered how red wine and dark chocolate would taste in cookies! Or perhaps, the idea of berry brownies makes your mouth water! Improvised baking allows you to find out for yourself. This book will give you some short easy recipes and a quick guide to the process of improvised baking!
Happy Baking!
Frankie
Details
- Publication Date
- Apr 30, 2014
- Language
- English
- ISBN
- 9781291854008
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Frankie Baudelaire
Specifications
- Format