Nepalese Cooking

Master the art of Nepalese Cooking with these quick and easy recipes that bring the flavour of the east to west... Recipes included: Breakfasts: Sweet Nepali Chiya, Shikarni (Apple, Cinnamon and Honey yoghurt), Omelette, Banana Smoothie, Rose Water Lassi. Lunches: Aloo Paratha, Chatamari, Mahendranagar Samosas, Chow Mein, Paratha with Vegetables, Lentil burgers, Red Lentil Soup. Dinners: Asparagus Bhutuwa, Beans and Bamboo Shoot Curry, Chickpea, spinach and tomato curry, Chicken, broccoli and tomato curry, Creamy coconut, cauliflower and lentil curry, Curried Prawns, Daal Bhat, Egg Curry, Lamb Curry, Lamb Quantee, Lamb Sekuwa, Potato, Tomato and Apple Surprise, Quick and Easy Potato & Zucchini, Simple Nepali Noodles, Tarkari (Mixed vegetables), Tibetan Momos, Thukpa, Vegetable Pulao. Other: Achar, Banana Chiya Bread, Gajar ko Halwa (Carrot pudding), Kheer, Kulfi, Laddu, Nepalese Bar Snack, Rayo ko Saag, Tongba. Or check out some free recipes at www.nepalesecooking.com.